Alcoholic Strength: 40%
Area of Origin: Jamaica, Trinidad Barbados, Guyana, Guadeloupe, Martinique
Vintage: 2 years
Variety: Molasses rum
Rum Matured in oak between 18 to 24 months, it gives aromas of spices (cinnamon, nutmeg) and sweet fruits (figs, dates) and reveals all the notes that come from maturing in wood (vanilla, grilled hazelnut). Its well-rounded quality makes it the ideal rum for planters with swet fruits (mango...).