The profile of each wine was meticulously chosen for its specific contribution to the assemblage:
A majority of Pinot Noir wines (45% -55%, of which 10% red wine). Angular and vinous, these wines were chosen for both the intensity of the fruit and the structural integration of the dosage.
Pinot Meunier wines (35%-45%, of which 10% red wine). Round and fleshy, these wines were selected to add richness and middle notes of harmony and suppleness.
Chardonnay wines with a polished acidity (5%-10%) for a refreshing finish
20% to 30% of especially selected reserve wines round out the assemblage by enhancing its intensity, richness and consistency.
Dosage: 38 g/liter